Paul Chávez, University Professor and Specialist in Hotel and Tourism Business Management at the Universidad Peruana de Ciencias Aplicadas, UPC (Lima, Peru) shares his user experience with Cesim Hospitality, our hotel and restaurant management simulation, in his courses.
Tags: Educator 2.0, hospitality, hotel, restaurant
Sustainability is an integral part of the strategy and operations of many businesses around the world, and the hospitality sector is no exception. Historically, the tourism industry has had a profound impact in the environment due to the volume of consumable goods it uses. Implementing sustainable values in the business strategies of this industry is thus a necessity.
Tags: hospitality, hotel, restaurant, sustainability
It's no secret that the hospitality sector has been one of the most affected industries by the COVID-19 pandemic. The global health crisis has touched not only business owners, but future professionals in the tourism sector as well. With a significant portion of hotels, restaurants and other leisure businesses closed or downsized for the time being, hospitality higher-education students have seen their opportunities to put their education in practice limited. While the world and the tourism industry recovers, business simulations offer an opportunity for higher education institutions to provide a place for their students to make use of their knowledge.
Tags: Business simulations, Practice business theories, hospitality, hotel, restaurant, soft skills, business simulation games, Business acumen, Employability, covid, internship, traineeship
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